Tuna Antipasto
3 cans of tuna, drained
1/2 small bottle ketchup
1 can tomato sauce
2 carrots, slices
1 onion, chopped
1/2 green pepper, chopped (optional)
2 to 3 dill pickles, chopped
2 tablespoons olive or vegetable oil
Put oil in a pan and sauté the carrots in medium heat. When they are golden
brown, add the onion and the green pepper. Cook for 2 minutes. Add the dill pickles,
tomato sauce, ketchup, and tuna. Cook in low heat for 5 to 10 minutes.
Delicious with Ritz crackers.
